Event — La Romanée Memories – Private Dinner Singapore

Wine is unquestionably the nectar that enables a discovery of the past while fully living the present. 
 
For this reason, on April 18, 2021, we invite you to celebrate history by ‘awakening' a number of bottles, one of them more than a century old, during a unique moment. 
 

Calling all great epicureans in love with Burgundy. Our tasting, under the guidance of our partners Anthony Charmetant & Mathieu Escoffier from  Restaurant Ma Cuisine* will be composed of  a 10 vintages vertical of the illustrious "La Romanée" (from 1998 to 1906), commented by Philippe Prost, ambassador for Bouchard Père & Fils.

To mark the occasion, a four courses menu paired with the tasting notes of the vintages will be concocted by Mathieu Escoffier and his team. 

After the dinner, guests will be to enjoy and participate live to the "La Romanée Memories 1862 —2005" live auction held in Geneva, in order to experience the auction as if you were in the room auction with us.
Sunday 18 April 
6pm to 7pm 

Champagne selected by Anthony Charmetant, Ma Cuisine Singapore served as an aperitif.

7pm to 9pm 

Four courses menu by Ma Cuisine will accompany the vertical of La Romanée from 1998 to 1906. Philippe Prost, Maison Bouchard's ambassador will join us online to share his knowledge throughout this historical tasting.

9pm - 11pm 

After the dinner, guests will be to enjoy and participate live to the "La Romanée Memories 1862 —2005" live auction held in Geneva, in order to experience the auction as if you were in the auction room. 

Sunday April 18th
6pm – 7pm

Maison Bouchard Père & Fils La Romanée vintages :

  •  1998
  •  1997
  •  1994
  •  1987
  •  1985
  •  1984
  •  1979
  •  1977
  •  1976
  •  1906

an extra surprise will be served by Ma Cuisine. 

Ma Cuisine* Singapore

38 Craig Rd,
Singapour 089676 

Phone number : +65 6224 1838

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