Friday, March 3, 2023
19:00 PM - Chambers NYC
94 Chambers Street.
New-York, NY 10007
Special menu concocted by Pascaline Lepeltier and chef Jonathan Karis.
Chartreuse Anisette, 3 cl
Chartreuse Tau, 2018, 70 cl
Chartreuse Reine des Liqueurs, 2017, 70 cl
Chartreuse jaune Voiron 43°, 1964-1966, 35 cl
Chartreuse 9ème Centenaire, 1984, 75 cl
Chartreuse, Episcopale Fou, 2019, 50 cl
Chartreuse jaune Tarragone Fabiola, 1966-1973, 35 cl
Chartreuse jaune Seisanta, 1964-1966, 75 cl
Chartreuse jaune Cumbre, 1951-1959, 50 cl
Chartreuse verte Voiron, 1976-1982, 35 cl
Chartreuse verte Tarragone Seisanta, 1960-1965, 35 cl
Chartreuse verte Tarragone Licor Cumbre, 1951-1959, 50 cl
All the Chartreuses come directly from the collector's private cellar.
Number of participants: limited to 12 participants
Price: $ 750
Contact for reservation: jcarpentier@bagherawines.com
(the reservation is effective upon receipt of the payment of the ticket price in full)