« Viticulture remains a strong link between Man and the earth. We have a pioneering role to play in deconstructing all mechanical and chemical practices. We wish to contribute, here and now, to an agriculture that is more conscious of its responsibility towards humanity ».
As the first domain in Morey-saint-Denis to be certified biodynamic by Biodyvin, Domaine Arlaud knows how to preserve its soils and live up to these exceptional Burgundian climates, now classified as a UNESCO World Heritage Site. Not all soils are equal, and this awareness awakens in people's minds the notion of crus: the wines fully restore the taste of the place.
Cyprien Arlaud, who has been a defender of the Climats cause since its inception, will honor us with his presence for a tasting under the sign of typicity. The first growths will show sometimes their minerality and density - on Les Ruchots -, sometimes their energetic elegance - on Les Combottes -. Les Charmes, aptly named, is a supple and suave grand cru, while Clos Saint-Denis is lacy, complex and gourmet.
We invite you to discover or appreciate again this flagship estate of the Côte de Nuits, on the terroir of Morey-Saint-Denis where the wines are haute-couture!
Rue Adhémar Fabri, 2
1201 Genève
Bourgogne, Hautes-Côtes-de-Nuits, blanc, 2020, bouteille
Morey-Saint-Denis, 1er Cru Les Ruchots, 2019, magnum
Morey-Saint-Denis, 1er Cru Les Ruchots, 2017, magnum
Gevrey-Chambertin, 1er Cru Les Combottes, 2017, magnum
Gevrey-Chambertin, 1er Cru les Combottes, 2015, magnum
Charmes-Chambertin, Grand Cru, 2015, magnum
Charmes-Chambertin, Grand Cru, 2010, magnum
Clos Saint-Denis, Grand Cru, 2010, magnum
Clos Saint-Denis, Grand Cru, 2005, magnum
Number limited to 16 guests
Price for members: CHF 380.-
Non-members price: CHF 490.-
Contact for reservation: jcottin@bagherawines.com
(the reservation is effective upon receipt of the payment of the ticket price in full)
From an apothecary's medicinal elixir of long life to an internationally renowned liqueur consumed on the world's finest tables, Chartreuse has had a fabulous journey worthy of the greatest epics, steeped in history. This myth in popular culture, on which time has no effect, will be the star of our next auction on March 4, 5 and 6, 2023 "Once upon a time ... Chartreuse", a French and historical collection that will offer all the production of the Pères Chartreux, from 1840 to today. It is within the framework of the presentation of this exceptional sale - a bit monomaniacal! - that we wish to offer you this privileged moment of sharing.
For this, Pascaline Lepeltier welcomes us at home in New York. Successively Best Worker of France in the sommelier category and Best Sommelier of France, author of the beautiful book Mille Vignes: Penser le vin de demain recently published, she is a lover of the Chartreuse.
We invite you on a trip around carefully selected bottles from a wide range of production periods, an exploration almost as profitable as a pilgrimage to the Grande Chartreuse Monastery!
94 Chambers Street.
New-York, NY 10007
Chartreuse Anisette, 3 cl
Chartreuse Tau, 2018, 70 cl
Chartreuse Reine des Liqueurs, 2017, 70 cl
Chartreuse jaune Voiron 43°, 1964-1966, 35 cl
Chartreuse 9ème Centenaire, 1984, 75 cl
Chartreuse, Episcopale Fou, 2019, 50 cl
Chartreuse jaune Tarragone Fabiola, 1966-1973, 35 cl
Chartreuse jaune Seisanta, 1964-1966, 75 cl
Chartreuse jaune Cumbre, 1951-1959, 50 cl
Chartreuse verte Voiron, 1976-1982, 35 cl
Chartreuse verte Tarragone Seisanta, 1960-1965, 35 cl
Chartreuse verte Tarragone Licor Cumbre, 1951-1959, 50 cl
All the Chartreuses come directly from the collector's private cellar.
Number of participants: limited to 12 participants
Price: $ 750
Contact for reservation: jcarpentier@bagherawines.com
(the reservation is effective upon receipt of the payment of the ticket price in full)
2011 versus 2014
Dinner to 7.p.m
The Reine des liqueurs is a mystery and will remain so. It is the magic of silence, secrecy and loyalty. Chartreuse is a recipe handed down for centuries between monks, which many have tried to imitate without ever succeeding. The complexity is such that no one has ever succeeded in discovering all the plants that compose it.
Save the date on February 16, 2022, for a dinner around 10 Chartreuses, in the presence of the collector of the “Once upon a time… Chartreuse” sale, who will invite you to taste different periods (1951 to 2018) that the Chartreux produced, accompanied by the extraordinary anecdotes that only the collector can tell you.
Whether you are a fan of Chartreuse or want to discover the world of this liqueur de longue vie (according to the saying), the tasting around dishes to share, made to measure by Mathieu Escoffier and his team, will be a timeless moment that only the Pères Chartreux' liqueur can offer.
Dinner at 7pm
Restaurant Ma Cuisine*
38 Craig Road, Singapore
A champagne will be served as an aperitif and during the meal for refreshment.
- Yellow Chartreuse Cuvée "Tau" 2018
- Chartreuse Cuvée "Reine des Liqueurs" 2018
- Chartreuse Voiron "Cuvée du foudre 147" 2019
- Yellow Chartreuse 43° Voiron period 1964-1966
- Yellow Chartreuse 40° Tarragone period Fabiola 1966-1973
- Chartreuse Episcopale "Cuvée des fous de la Chartreuse" 2009
- Green Chartreuse "Cuvée Vieillissement exceptionnellement prolongé" 1994
- Green Chartreuse Tarragone "El Gruno" 1964-1996
- Green Chartreuse Tarragone "Licor Cumbre" 1951-1959
All the Chartreuses come directly from the collector's private cellar.
Price: 2’200 SGD++
数周前，新加坡举办了“新加坡环法绕圈赛"。出于好奇，我们沉浸在 Henri Desgranges 于 1903 年创立的第一届“环法自行车赛”的历史中。
环法路线是从巴黎出发，穿越法国最美的葡萄酒产区。我们的约会也穿越这些神话般的五个最美丽的法国葡萄酒产区。
2023年1月12日星期三
晚餐
7pm
Mandala Club
31 Bukit Pasoh Rd,
Singapore 089845
- 巴黎出发
- 香槟区
Domaine Henriot blanc de noir 2005 Magnum
- 第一阶段：巴黎里昂 - 勃艮第区
- Domaine François Gaunoux，Gouttes d’or 2008
- Domaine Robert Groffier, Les Amoureuses 2015
- 第二阶段：里昂马赛路 - 教皇区
- Domaine Henri Bonneau, Réserve des Célestins 2011
- 第三阶段：马赛 - 图卢兹、阳光和松弛！
- Domaine de la Grange des Pères 2011
- 第 4 阶段图卢兹 – 波尔多
- Château Cheval Blanc 1996
Price : 650 SGD++
Saturday, December 10 - lunch
Domaine de Châteauvieux
Domaine de Châteauvieux
Bottle format :
- Château d’Yquem, sauternes, 1921
- Château d’Yquem, sauternes, 1936
- Château d’Yquem, sauternes, 1945
- Château d’Yquem, sauternes, 1956
- Château d’Yquem, sauternes, 1967
- Château d’Yquem, sauternes, 1975
- Champagne Roederer Cristal, 2005
- Champagne Krug brut Vintage, 2003
DISCOVER ALSO ⬆️
Bordeaux 2017
Who said that 7-year vintages were a bad dream for the Bordeaux region? Behind this specter, several somewhat disappointing decades before finally being able to ward off the spell.
2017, an early year, the year in which nature took over in this region. Numerous episodes of frost, drastic conditions for the cultivation of vines, but the beacons of the region have finally tamed the events to make a vintage rare in quantity but very fresh, fruity and delicate.
Through a rather complete panel of Bordeaux appellations, in the most talented estates of their time, we invite you to discover this vintage. These few great names, always demanding in their selection of grapes, offer sure values, to be tasted without moderation.
These great containers, once well rested out of sight, only ask to express themselves today. With this 2017 vintage, Bordeaux wines are returning to their traditional and original purpose: to be drunk!
As a participant, you will of course have precedence during the next few days to place your orders.
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Genève
- Margaux, Château Palmer, Magnum, 2017
- Margaux, Château Rauzan-Ségla, Magnum, 2017
- Pessac-Léognan, Château Haut-Brion, Magnum, 2017
- Pessac-Léognan, Château Les Carmes Haut-Brion, Magnum, 2017
- Pomerol, Château Clinet, Magnum, 2017
- Pauillac, Château Lynch-Bages, Magnum, 2017
- Pauillac, Château Mouton Rothschild, Magnum, 2017
- Pauillac, Château Lafite Rothschild, Magnum, 2017
- Saint-Emilion, Château Pavie, Magnum, 2017
- Saint-Emilion, Château Valandraud, Magnum, 2017
- Saint-Julien, Château Léoville-Las-Cases, Magnum, 2017
- Saint-Julien, Château Beychevelle, Magnum, 2017
- Saint-Estèphe, Château Cos d’Estournel, Magnum, 2017
- Saint-Estèphe, Château Calon Ségur, Magnum, 2017
Member price: 300 chf (each member can invite one person at the member price)
Non-member price: 400 chf
Contact for reservation : jcottin@bagherawines.com
(the reservation is effective upon receipt of the full payment of the ticket price)
DISCOVER ALSO
On the occasion of the "Pure Burgundy, the singular Swiss cellar of wine collector Dr. Romain Doglia" sale, Arthur Leclerc, director of Baghera/wines Singapore, welcomes you to Ma Cuisine* Singapore for an evening of anthology where an exceptional meal executed by starred chef Mathieu Escoffier will serve as a backdrop for the tasting of a selection of rare bottles of Burgundy wines.
Specially chosen by Romain Doglia for this meal and coming directly from his Swiss cellar and the Baghera/wines cellar, a selection of bottles will be honoured during this evening which promises to be memorable, with service orchestrated with a master's hand by Anthony Charmetant, Ma Cuisine's sommelier*.
Come and feel the adrenalin of the auction during the Baghera/wines auction and participate as if you were in Geneva, on the shores of Lake Geneva, by bidding from the restaurant.
*The menu will be served with the advice of Arthur Leclerc and Anthony Charmetant for gastronomic pairings.
Sunday 16 October 2022
7 p.m ⏰
Ma Cuisine Restaurant* Singapore
8 Craig Rd, Singapore 089676
7pm - 8:30pm
A la carte menu guided by Anthony, Mathieu and Arthur
8:30pm - 11:00pm
After dinner, you will be able to participate in the "Pure Burgundy" auction, which will take place simultaneously in Geneva under the hammer of Michael Ganne.
Sea urchin & caviar in a lobster jelly, cauliflower delicacy
～
Domaine du Comte de Vogüé - Bourgogne Blanc 2007
～
Domaine de la Romanée-Conti - Montrachet 2005
Maison Louis Latour - Corton-Charlemagne 1995
Hokkaido XXL scallops, fregola sarda & turmeric foam
～
Domaine George Roumier - Les Amoureuses 1979
Domaine Leroy, Chambolle-Musigny 1er Cru « Les Frémières » 1993
Blue lobster grilled on bbq & Pinot noir sauce
～
Domaine Joseph Roty - Charmes-Chambertin « Très Vieilles Vignes » 2005
Domaine Armand Rousseau - Lavaux Saint-Jacques 2005
Beef Wellington & cep mushroom potato gratin
～
Domaine Henri Jayer - Marc de Bourgogne
Époisses cheese in two ways
～
Domaine de la Bongran (J.Thévenet), Macon Quintaine « Cuvée Levroutée » 1999
Mini Paris Brest / ganache tart / millefeuille
Limited to 10 participants
Ma Cuisine* Restaurant in Singapore, Sunday 16 October 2022 - 7pm ⏰
Price per person : SGD 5'200 (service fees not included)
(Booking is effective upon receipt of payment of the ticket price in full)
ALSO DISCOVER
Passionate since his youth about wines of emotion, eternally curious in search of the best talents of the world's vineyards and the finest vintages, Doctor Romain Doglia opens his remarkable collection of great wines for you on the occasion of a wine tasting luncheon that lovers of Burgundy should not miss under any circumstances!
On Saturday, October 15, 2022, Burgundy meets Romandie for an exceptional luncheon orchestrated around the wines of Domaines Leroy and d'Auvenay. With a special focus on the 1993 vintage (but not only...), the bottles from the cellar of Dr. Romain Doglia will be tasted with the help of the talented sommelier Michele Caimotto.
Madame Lalou-Bize Leroy's wines will be offered in the private rooms of the restaurant as a gastronomic pairing during a 5-course meal composed especially for the occasion by the talented Frank Giovannini and his teams of restaurant of the Hôtel de Ville de Crissier***
KNOW MORE
Restaurant de l'Hôtel de Ville***, Crissier
Rue d'Yverdon 1, 1023 Crissier — Switzerland
The wines selected for this luncheon (including a dozen different wines elaborated by Lalou Bize-Leroy) have been selected by Doctor Romain Doglia and come from his personal Swiss cellar.
Apéritif:
- Bourgogne Aligoté « Sous le Châtelet » 2014, d’Auvenay
1st Course (shellfish):
- Corton-Charlemagne Grand Cru 2009, Leroy
- (in the event of a 16-person format luncheon : Chablis Grand Cru « Les Clos » 2002, Raveneau + Corton-Charlemagne 1996, Coche-Dury instead of Corton Leroy 2009)
2nd Course (line fish):
- Meursault 1er Cru « Les Gouttes d’Or » 2004, d’Auvenay
3rd Plat (poultry):
- Volnay 1er Cru « Santenots du Milieu » 1993, Leroy
- Clos de Vougeot Grand Cru 1993, Leroy
4th Plat (veal):
- Vosne-Romanée 1er Cru « Les Brûlées » 1993, Leroy
- Nuits-St-Georges 1er Cru « Aux Boudots » 1993, Leroy
Meditation interlude, review of three climats:
- Chambertin Grand Cru 1993, Leroy
- Romanée-St-Vivant Grand Cru 1993, Leroy
- Clos de la Roche Grand Cru 1993, Leroy
5th Plat (beef or venison):
- Richebourg Grand Cru 1993, Leroy
- Latricières-Chambertin Grand Cru 1991, Leroy
Desert (fruits and sorbets):
- Château Tirecul La Gravière « Cuvée Madame » 1995
Cigars, coffees and delicacies:
- Cognac Bisquit Dubouché « Napoléon » 1811
Limited to 10 participants
Restaurant de l'Hôtel de Ville de Crissier***, 15 October 2022 - 12pm ⏰
Fee per person : chf 13'500, taxes included
(the reservation is effective upon receipt of full payment of the participant fee)
Nestled in the heart of Morey-St-Denis in the Côte d'Or since 1862, Domaine Ponsot reflects the richness of the Burgundy terroirs and produces - among others - six grands crus, including the iconic Clos de la Roche.
Mr. Alexandre Abel, Deputy Director of Domaine Ponsot, has prepared a rare tasting for you, thus offering you, for an evening, an overview of the wines of excellence produced by this essential domain of the Côte de Nuits, which celebrates this year its 150th anniversary!
All accompanied by a delicious menu concocted by Dominique Gauthier from restaurant Le Chat Botté* !
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Geneva
Mr. Alexandre Abel, Deputy Director of Domaine Ponsot, has prepared a rare tasting for you, thus offering you, for an evening, an overview of the wines of excellence produced by this essential domain of the Côte de Nuits, which celebrates this year its 150th anniversary!
All accompanied by a delicious menu concocted by Dominique Gauthier from restaurant Le Chat Botté*!
(to be unveiled soon)
limited to 12 participants
Club 1865 by Baghera/wines
Thursday 24 March, 2022 - 7:30 pm ⏰
Valet service available
Prix membre : 250 chf
Prix non-membre : 400 chf
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