Two chefs, four hands, three stars.
The presentation of this gourmet moment could end right there.
Gathered under the same roof, iconic Geneva chefs Philippe Chevrier and Dominique Gauthier have created a three-star menu around Greater Burgundy’s two main grape varieties: Pinot Noir and Chardonnay, and around Burgundy wines to be auctioned on June 20th 2021 at the Beau-Rivage Geneva.
On this spring Saturday, the Châteauvieux** Restaurant, rated 19 out of 20 by Gault & Millau, will welcome you to a six-course menu highlighting great Burgundy wines that will be served according to food and wine pairings.
The nature of the wines will not be disclosed. No list will be produced and all bottles will be hidden to enable a blind tasting, allowing you to focus on the qualities of their wines while detecting all their mysteries. The selection by the Baghera/wines team will once again be composed of the greatest bottles from this fabulous French region, especially for you, dear epicureans.
During a lunch time in front of the Satigny vines, the two iconic chefs of Geneva, will be together to create a six-course menu. Menu designed to please to the historic grape varieties of Burgundy.
All afternoon, a selection of the greatest wines from this French region will be tasted "à l'aveugle" by Baghera / wines.
Will only be revealed after tasting.
Domaine de Châteauvieux
Chemin de Châteauvieux, Peney-Dessus 16, 1242 Satigny
022 753 15 11
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For your convenience, a taxi will be organized at the address of your choice when going to the restaurant and also for the return to your home.
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Calling all great epicureans in love with Burgundy. Our tasting, under the guidance of Mr. Francesco Lee Baghera/wines Asia Director, will be composed of a 10 vintages vertical of the illustrious "La Romanée" (from 1998 to 1906), commented by Philippe Prost, ambassador for Bouchard Père & Fils.
To mark the occasion, a stared Michelin's menu paired with the tasting notes of the vintages will be concocted by Chef Nicolas Boutin and his team.
Champagne Henriot Cuvée Hemera 2006 will be served as an aperitif.
One star Michelin's menu by Chef Nicolas Boutin will accompany the vertical of La Romanée from 1998 to 1906. Philippe Prost, Maison Bouchard's ambassador will join us online to share his knowledge throughout this historical tasting.
Maison Bouchard Père & Fils La Romanée vintages :
- 1998
- 1994
- 1987
- 1985
- 1984
- 1983
- 1979
- 1977
- 1976
- 1906
Epure Restaurant Hong-Kong
Shop 403, Level 4, Ocean Centre, Harbour City,
Tsim Sha Tsui, Hong Kong
Phone number : +852 3185 8338
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Calling all great epicureans in love with Burgundy. Our tasting, under the guidance of our partners Anthony Charmetant & Mathieu Escoffier from Restaurant Ma Cuisine* will be composed of a 10 vintages vertical of the illustrious "La Romanée" (from 1998 to 1906), commented by Philippe Prost, ambassador for Bouchard Père & Fils.
To mark the occasion, a four courses menu paired with the tasting notes of the vintages will be concocted by Mathieu Escoffier and his team.
Champagne selected by Anthony Charmetant, Ma Cuisine Singapore served as an aperitif.
Four courses menu by Ma Cuisine will accompany the vertical of La Romanée from 1998 to 1906. Philippe Prost, Maison Bouchard's ambassador will join us online to share his knowledge throughout this historical tasting.
After the dinner, guests will be to enjoy and participate live to the "La Romanée Memories 1862 —2005" live auction held in Geneva, in order to experience the auction as if you were in the auction room.
Maison Bouchard Père & Fils La Romanée vintages :
- 1998
- 1997
- 1994
- 1987
- 1985
- 1984
- 1979
- 1977
- 1976
- 1906
an extra surprise will be served by Ma Cuisine.
Ma Cuisine* Singapore
38 Craig Rd,
Singapour 089676
Phone number : +65 6224 1838
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On the occasion of the “Origins” sale, we will be hosting an exceptional Burgundy and Bordeaux tasting at Michelin star Restaurants Anne-Sophie Pic** Beau-Rivage Lausanne Palace and Le Chat Botté* Beau-Rivage Genève, with a selection of wines from the “Origins” collection, accompanied by a gourmet lunch and dinner.
Join us in this heavenly weekend, a preambule to the found paradise !
Manufacture Girard-Perregaux, La Chaux-de-Fonds
Visit of the Manufacture at la Chaux-de-Fonds
… with Willy Schweizer, Historian of the watchmaking house, followed by a talk on the world of Swiss haute horlogerie watches.
Domaine de la Romanée-Conti
Finishing workshop of an iconic watch bridge from Girard-Perregaux’ manufacture.
Restaurant Anne-Sophie Pic**, Hotel Beau-Rivage Palace, Lausanne
Dinner & Tasting of Romanée-Saint-Vivant Grand Cru,
Domaine de la Romanée-Conti
Restaurant Le Chat Botté*, Hotel Beau-Rivage, Geneva
Lunch & Tasting of La Tâche Grand Cru Monopole,
Domaine de la Romanée-Conti
Hotel Beau-Rivage, Geneva
Tasting of Bordeaux Grands Crus during the “Origins” auction
Manufacture Girard-Perregaux, La Chaux-de-Fonds
Lunch & Tasting
Richebourg Grand Cru, Domaine de la Romanée-Conti
- Richebourg 1991 (bottle)
- Richebourg 1992 (bottle)
- Richebourg 1993 (bottle)
- Richebourg 1994 (bottle)
- Musigny Vieilles Vignes, Comte George de Vogüé 1988 (bottle)
Restaurant Anne-Sophie Pic**, Hotel Beau-Rivage Palace, Lausanne
Dinner & Tasting
Romanée-Saint-Vivant Grand Cru, Domaine de la Romanée-Conti
- Romanée-Saint-Vivant 1987 (bottle)
- Romanée-Saint-Vivant 1988 (bottle)
- Romanée-Saint-Vivant 1989 (bottle)
- Romanée-Saint-Vivant 1991 (bottle)
- Romanée-Saint-Vivant 1992 (bottle)
- Romanée-Saint-Vivant 1994 (bottle)
Restaurant Le Chat Botté*, Hotel Beau-Rivage, Geneva
Lunch & Tasting
La Tâche Grand Cru Monopole, Domaine de la Romanée-Conti
- La Tâche 1987 (bottle)
- La Tâche 1989 (bottle)
- La Tâche 1991 (bottle)
- La Tâche 1992 (bottle)
- La Tâche 1994 (bottle)
Hotel Beau-Rivage, Geneva
Tasting during the “Origins” auction
Bordeaux Grands Crus
- Château Haut-Brion 1982 (magnum)
- Château Lynch-Bages 1982 (magnum)
- Château Pichon Longueville, Comtesse de Lalande 1982 (magnum)
- Château Latour 1983 (magnum)
- Château Margaux 1983 (magnum)
Manufacture Girard-Perregaux
Place Girardet 1
2300 La Chaux-de-Fonds
Restaurant Anne-Sophie Pic**
Hotel Beau-Rivage Palace
Chemin de Beau-Rivage 21
1006 Lausanne
Restaurant Le Chat Botté*
Hotel Beau-Rivage
Quai du Mont-Blanc 13
1201 Geneva
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An exceptional wine auction goes hand-in-hand with exceptional moments. Baghera/wines’ team and the Engel family are delighted to host their wine friends for a “voyage” of celebration over two days. From Domaine Engel to Geneva, with an interlude at maison Troigros.
Wine tasting and lunch in the Domaine's vaulted cellar, in Vosne-Romanée. A selection of vintages from the Domaine René Engel cellar will accompany the lunch.
Dinner at Maison Troisgros, the prestigious 3-star Michelin house, located in their splendid new premises in Ouches. Orchestrated by Michel, César and Léo Troisgros, the dinner will consist of a selection of wines from Domaine Engel, directly from the Vosne-Romanée cellar. Enjoy the rest of the night at the Maison Troisgros hotel.
Private cooking class with Michel and César Troigros as your guides.
Off to Geneva...
- Clos-Vougeot 2001 (bottles)
- Échezeaux 1988 (bottles)
- Grands-Échezeaux 2004 (bottles)
- Vosne-Romanée 1er cru Les Brulées 1996 (magnum)
- Vosne-Romanée 2004 (bottles)
- Vosne-Romanée 1998 (bottles)
- Clos-Vougeot 1990 (magnum)
- Échezeaux 1999 (bottles)
- Grands-Échezeaux 1999 (bottles)
- Grands-Échezeaux 1993 (magnum)
- Grands-Échezeaux 1990 (magnum)
- Vosne-Romanée 1er cru Les Brulées 1999 (bottles)
- Vosne-Romanée 1990 (bottles)
Domaine René Engel
3 place de la Mairie
21700 Vosne-Romanée
Maison Troisgros
728 route de Villerest
42155 Ouches
Hôtel Beau-Rivage
Quai du Mont-Blanc 13
1201 Genève
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