Event — Pure Burgundy | Private dinner Singapore

On the occasion of the "Pure Burgundy, the singular Swiss cellar of wine collector Dr. Romain Doglia" sale, Arthur Leclerc, director of Baghera/wines Singapore, welcomes you to Ma Cuisine* Singapore for an evening of anthology where an exceptional meal executed by starred chef Mathieu Escoffier will serve as a backdrop for the tasting of a selection of rare bottles of Burgundy wines.

Specially chosen by Romain Doglia for this meal and coming directly from his Swiss cellar and the Baghera/wines cellar, a selection of bottles will be honoured during this evening which promises to be memorable, with service orchestrated with a master's hand by Anthony Charmetant, Ma Cuisine's sommelier*.

Come and feel the adrenalin of the auction during the Baghera/wines auction and participate as if you were in Geneva, on the shores of Lake Geneva, by bidding from the restaurant. 

*The menu will be served with the advice of Arthur Leclerc and Anthony Charmetant for gastronomic pairings.