From an apothecary's medicinal elixir of long life to an internationally renowned liqueur consumed on the world's finest tables, Chartreuse has had a fabulous journey worthy of the greatest epics, steeped in history. This myth in popular culture, on which time has no effect, will be the star of our next auction on March 4, 5 and 6, 2023 "Once upon a time ... Chartreuse", a French and historical collection that will offer all the production of the Pères Chartreux, from 1840 to today. It is within the framework of the presentation of this exceptional sale - a bit monomaniacal! - that we wish to offer you this privileged moment of sharing.

For this, Pascaline Lepeltier welcomes us at home in New York. Successively Best Worker of France in the sommelier category and Best Sommelier of France, author of the beautiful book Mille Vignes: Penser le vin de demain recently published, she is a lover of the Chartreuse. 

We invite you on a trip around carefully selected bottles from a wide range of production periods, an exploration almost as profitable as a pilgrimage to the Grande Chartreuse Monastery! 

Friday, March 3, 2023
19:00 PM - Chambers NYC

94 Chambers Street.       

New-York, NY 10007

Special menu concocted by Pascaline Lepeltier and chef Jonathan Karis. 

Chartreuse Anisette, 3 cl

Chartreuse Tau, 2018, 70 cl

Chartreuse Reine des Liqueurs, 2017, 70 cl

Chartreuse jaune Voiron 43°, 1964-1966, 35 cl

Chartreuse 9ème Centenaire, 1984, 75 cl

Chartreuse, Episcopale Fou, 2019, 50 cl

Chartreuse jaune Tarragone Fabiola, 1966-1973, 35 cl

Chartreuse jaune Seisanta, 1964-1966, 75 cl

Chartreuse jaune Cumbre, 1951-1959, 50 cl

Chartreuse verte Voiron, 1976-1982, 35 cl

Chartreuse verte Tarragone Seisanta, 1960-1965, 35 cl

Chartreuse verte Tarragone Licor Cumbre, 1951-1959, 50 cl 

All the Chartreuses come directly from the collector's private cellar.

Number of participants: limited to 12 participants 

Price: $ 750

Contact for reservation: jcarpentier@bagherawines.com

(the reservation is effective upon receipt of the payment of the ticket price in full)

2011 versus 2014

To launch the traditional cycle of the tasting season, we are honored to welcome winemaker and friend Jean-Michel Chartron, fifth generation of happy owners of the Chartron estate in Puligny-Montrachet. In this beautiful Burgundy, on this sacred land, Jean-Michel and his sister develop a love of nature, preserves the emblematic terroirs and sublimates them on the most beautiful parcels of the region. 
 
Today we propose a "match" between two attractive vintages chosen by Jean-Michel himself for their generosity in tasting : 
2011, a vintage with very nice surprises. White wines characterized by a great aromatic purity. Close to their peak, they express today all the richness of their terroir in their balance and in all finesse.
After 74, 84, 94, and 2004, 2014 is the first vintage in 4 to really smile to Burgundy. The white wines are dominated by notes of white fruit, dried fruit and citrus. Their mouth, fresh and precise, expresses pleasant mineral notes. 
 
On two charming vintages, luck will smile at the participants who will be able to discover the monopoles of this great domain on the Clos de la Pucelle and Clos des Chevaliers. Jean-Michel has given us the immense pleasure of bringing these wines exclusively in magnums and from the Domaine's family reserve, what's more! 
 
To your palates, to your predictions!
Tuesday 24 January 2023
Dinner to 7.p.m
 
Club 1865 - Baghera Wines
Rue Adhémar Fabri, 2
1201 Genève
 
Menu : to come
- Puligny-Montrachet, Premier Cru, blanc, « Clos du Cailleret », 2011, magnum
- Puligny-Montrachet, Premier Cru, blanc, « Clos de la Pucelle », monopole, 2011, magnum
- Puligny-Montrachet, Premier Cru, rouge, « Clos du Cailleret », 2011, magnum
- Chevalier-Montrachet, Grand Cru, blanc, «  Clos des Chevaliers », monopole, 2011, magnum
-Puligny-Montrachet, Premier Cru, blanc, « Clos du Cailleret », 2014, magnum
- Puligny-Montrachet, Premier Cru, blanc, « Clos de la Pucelle », monopole, 2014, magnum
- Puligny-Montrachet, Premier Cru, rouge, « Clos du Cailleret », 2014, magnum
- Chevalier-Montrachet, Grand Cru, blanc, « Clos des Chevaliers », monopole, 2014, magnum
- Chassagne-Montrachet, Premier Cru, blanc, « Cailleret », 2014, magnum
- Crémant de Bourgogne, « Blanc de Blancs millésimé », 2020, magnum
Number of participants limited to 14 places 
Member price: 300 chf
Non-member price: 450 chf
Contact for reservation : jcottin@bagherawines.com 
(the reservation is effective upon receipt of the full payment of the ticket price)

The Reine des liqueurs is a mystery and will remain so. It is the magic of silence, secrecy and loyalty. Chartreuse is a recipe handed down for centuries between monks, which many have tried to imitate without ever succeeding. The complexity is such that no one has ever succeeded in discovering all the plants that compose it.

Save the date on February 16, 2022, for a dinner around 10 Chartreuses, in the presence of the collector of the “Once upon a time… Chartreuse” sale, who will invite you to taste different periods (1951 to 2018) that the Chartreux produced, accompanied by the extraordinary anecdotes that only the collector can tell you.

Whether you are a fan of Chartreuse or want to discover the world of this liqueur de longue vie (according to the saying), the tasting around dishes to share, made to measure by Mathieu Escoffier and his team, will be a timeless moment that only the Pères Chartreux' liqueur can offer.

Thursday February 16, 2023
Dinner at 7pm

Restaurant Ma Cuisine*
38 Craig Road, Singapore

A champagne will be served as an aperitif and during the meal for refreshment.

  • Yellow Chartreuse Cuvée "Tau" 2018
  • Chartreuse Cuvée "Reine des Liqueurs" 2018
  • Chartreuse Voiron "Cuvée du foudre 147" 2019
  • Yellow Chartreuse 43° Voiron period 1964-1966
  • Yellow Chartreuse 40° Tarragone period Fabiola 1966-1973
  • Chartreuse Episcopale "Cuvée des fous de la Chartreuse" 2009
  • Green Chartreuse "Cuvée Vieillissement exceptionnellement prolongé" 1994
  • Green Chartreuse Tarragone "El Gruno" 1964-1996
  • Green Chartreuse Tarragone "Licor Cumbre" 1951-1959

All the Chartreuses come directly from the collector's private cellar.

RESERVE WITH ARTHUR


Price: 2’200 SGD++

A few weeks ago, a cycling event was held in Singapore around the very famous "Tour de France". Out of curiosity, we immersed ourselves in the history of the first "Tour de France" founded by Henri Desgranges in 1903.

After reading, we realized that the cyclists had crossed the most beautiful wine regions of France starting from Paris. It's our turn, for one evening, to go through five of the most beautiful French wine regions surveyed by these mythical athletes.

Thursday January 12th 2023

Dinner - 7pm

Mandala Club

31 Bukit Pasoh Rd,

Singapore 089845

- Departure from Paris

  • Domaine Henriot blanc de noir 2005 - Magnum

- 1st stage: Paris - Lyon "not far from Burgundy”

  • Domaine François Gaunoux - Gouttes d'or 2008
  • Domaine Robert Groffier, Les Amoureuses 2015

- 2nd step: Lyon - Marseille “via the residence of the Popes”

  • Domaine Henri Bonneau, Réserve des Célestins 2011

- 3rd step: Marseille - Toulouse « sun and farniente »

  • Domaine de la Grange des Pères 2011

- 4th step Toulouse - Bordeaux « towards the Atlantic »

  • Château Cheval Blanc 1996

Reservation with Arthur

Price : 650 SGD++

Saturday, December 10 - lunch

Domaine de Châteauvieux

Tasting old vintages of Château d'Yquem is like an invitation to the senses. In perpetual evolution, this legendary wine crosses time and eras while always keeping its balance and harmony, and this is its strength.
 
It reinvents, modifies and mutates itself for the greatest pleasure of wine lovers who are always surprised. Not knowing what to expect, the connoisseur can never get bored and all the interest of this great château lies in this enigma contained in each "nectar".
 
A quick eye at an ode to light through a yellow, orange, sometimes gold note, a smell of exotic fruits, vanilla, to the taste, an unlimited palette - between dried fruits and spices - for a finish always delicate and noble. 
 
A sustainable agriculture, limited yields, an exceptional « micro-climat », a careful and meticulous wine-making process: all these factors create a synergy. Some people think that a Yquem should be enjoyed when it is old, others like it when it is young; in fact, this wine can be tasted in different ways, but at all stages of its life.
 
Who has really succeeded in unlocking the secret of Château d'Yquem? The mystery hovers over a wine with an unparalleled personality. Through this selection of vintages, the oldest of which is a hundred years old, we suggest that you risk a surprise and have fun. 
 
To embellish this tasting with a little lightness in the bubbles, we propose the classic but mythical Cristal Roederer and Krug Vintage. 
 
The wines will be presented by Mr. Dominique Fornage in the exceptional setting of the Domaine de Châteauvieux, sublimated by his chef Mr. Philippe Chevrier. 
Saturday, December 10 - lunch
12.p.m  ⏰
Domaine de Châteauvieux
Chemin de Châteauvieux
Peney-Dessus 16
1241 Satigny  

Bottle format :

  • Château d’Yquem, sauternes, 1921
  • Château d’Yquem, sauternes, 1936
  • Château d’Yquem, sauternes, 1945
  • Château d’Yquem, sauternes, 1956
  • Château d’Yquem, sauternes, 1967
  • Château d’Yquem, sauternes, 1975
  • Champagne Roederer Cristal, 2005
 
Magnum format :
  • Champagne Krug brut Vintage, 2003
Limited to 12 guests
Member price : 1'750 chf
Non-member price : 2'200 chf
Contact for reservation : jcottin@bagherawines.com
(the reservation is effective upon receipt of the full payment of the ticket price)
Days
Hours
Minutes
Events calendar

DISCOVER ALSO ⬆️

Bordeaux 2017

Who said that 7-year vintages were a bad dream for the Bordeaux region? Behind this specter, several somewhat disappointing decades before finally being able to ward off the spell. 

2017, an early year, the year in which nature took over in this region. Numerous episodes of frost, drastic conditions for the cultivation of vines, but the beacons of the region have finally tamed the events to make a vintage rare in quantity but very fresh, fruity and delicate. 

Through a rather complete panel of Bordeaux appellations, in the most talented estates of their time, we invite you to discover this vintage. These few great names, always demanding in their selection of grapes, offer sure values, to be tasted without moderation. 

These great containers, once well rested out of sight, only ask to express themselves today. With this 2017 vintage, Bordeaux wines are returning to their traditional and original purpose: to be drunk! 

As a participant, you will of course have precedence during the next few days to place your orders. 

Thursday, November 17, 2022
18h30  ⏰
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Genève
  • Margaux, Château Palmer, Magnum, 2017 
  • Margaux, Château Rauzan-Ségla, Magnum, 2017
  • Pessac-Léognan, Château Haut-Brion, Magnum, 2017 
  • Pessac-Léognan, Château Les Carmes Haut-Brion, Magnum, 2017
  • Pomerol, Château Clinet, Magnum, 2017 
  • Pauillac, Château Lynch-Bages, Magnum, 2017 
  • Pauillac, Château Mouton Rothschild, Magnum, 2017 
  • Pauillac, Château Lafite Rothschild, Magnum, 2017 
  • Saint-Emilion, Château Pavie, Magnum, 2017 
  • Saint-Emilion, Château Valandraud, Magnum, 2017
  • Saint-Julien, Château Léoville-Las-Cases, Magnum, 2017 
  • Saint-Julien, Château Beychevelle, Magnum, 2017
  • Saint-Estèphe, Château Cos d’Estournel, Magnum, 2017 
  • Saint-Estèphe, Château Calon Ségur, Magnum, 2017
Limited to 25 participants

Member price: 300 chf (each member can invite one person at the member price)

Non-member price: 400 chf

Contact for reservation : jcottin@bagherawines.com

(the reservation is effective upon receipt of the full payment of the ticket price)

Next wine auction "Moonlight"

DISCOVER ALSO

On the occasion of the "Pure Burgundy, the singular Swiss cellar of wine collector Dr. Romain Doglia" sale, Arthur Leclerc, director of Baghera/wines Singapore, welcomes you to Ma Cuisine* Singapore for an evening of anthology where an exceptional meal executed by starred chef Mathieu Escoffier will serve as a backdrop for the tasting of a selection of rare bottles of Burgundy wines.

Specially chosen by Romain Doglia for this meal and coming directly from his Swiss cellar and the Baghera/wines cellar, a selection of bottles will be honoured during this evening which promises to be memorable, with service orchestrated with a master's hand by Anthony Charmetant, Ma Cuisine's sommelier*.

Come and feel the adrenalin of the auction during the Baghera/wines auction and participate as if you were in Geneva, on the shores of Lake Geneva, by bidding from the restaurant. 

*The menu will be served with the advice of Arthur Leclerc and Anthony Charmetant for gastronomic pairings.

Sunday 16 October 2022

7 p.m ⏰
Ma Cuisine Restaurant* Singapore
8 Craig Rd, Singapore 089676

7pm - 8:30pm

A la carte menu guided by Anthony, Mathieu and Arthur 

8:30pm - 11:00pm

After dinner, you will be able to participate in the "Pure Burgundy" auction, which will take place simultaneously in Geneva under the hammer of Michael Ganne.

 

Domaine du Comte de Vogüé - Bourgogne Blanc  2007

～

Dom Pérignon 1998 - Magnum 

Sea urchin & caviar in a lobster jelly, cauliflower delicacy  

～ 

Domaine de la Romanée-Conti - Montrachet 2005

Maison Louis Latour - Corton-Charlemagne 1995 

Hokkaido XXL scallops, fregola sarda & turmeric foam

～

Domaine George Roumier - Les Amoureuses 1979 

Domaine Leroy, Chambolle-Musigny 1er Cru « Les Frémières » 1993 

Blue lobster grilled on bbq & Pinot noir sauce 

～

Domaine Joseph Roty - Charmes-Chambertin « Très Vieilles Vignes » 2005 

Domaine Armand Rousseau - Lavaux Saint-Jacques 2005

Beef Wellington & cep mushroom potato gratin 

～

Domaine Henri Jayer - Marc de Bourgogne 

Époisses cheese in two ways 

～

Domaine de la Bongran (J.Thévenet), Macon Quintaine « Cuvée Levroutée » 1999 

Mini Paris Brest / ganache tart / millefeuille 

Limited to 10 participants

Ma Cuisine* Restaurant in Singapore, Sunday 16 October 2022 - 7pm ⏰

Price per person : SGD 5'200 (service fees not included)

Payment link

(Booking is effective upon receipt of payment of the ticket price in full)

More informations

ALSO DISCOVER

Passionate since his youth about wines of emotion, eternally curious in search of the best talents of the world's vineyards and the finest vintages, Doctor Romain Doglia opens his remarkable collection of great wines for you on the occasion of a wine tasting luncheon that lovers of Burgundy should not miss under any circumstances!

On Saturday, October 15, 2022, Burgundy meets Romandie for an exceptional luncheon orchestrated around the wines of Domaines Leroy and d'Auvenay. With a special focus on the 1993 vintage (but not only...), the bottles from the cellar of Dr. Romain Doglia will be tasted with the help of the talented sommelier Michele Caimotto.

Madame Lalou-Bize Leroy's wines will be offered in the private rooms of the restaurant as a gastronomic pairing during a 5-course meal composed especially for the occasion by the talented Frank Giovannini and his teams of restaurant of the Hôtel de Ville de Crissier***

BOOK

KNOW MORE

Saturday 15 october 2022
12h00  ⏰
Restaurant de l'Hôtel de Ville***, Crissier
Rue d'Yverdon 1, 1023 Crissier — Switzerland

The wines selected for this luncheon  (including a dozen different wines elaborated by Lalou Bize-Leroy) have been selected by Doctor Romain Doglia and come from his personal Swiss cellar.

Apéritif:

  • Bourgogne Aligoté « Sous le Châtelet » 2014, d’Auvenay 

1st Course  (shellfish):

  • Corton-Charlemagne Grand Cru 2009, Leroy
  • (in the event of a 16-person format luncheon : Chablis Grand Cru « Les Clos » 2002, Raveneau + Corton-Charlemagne 1996, Coche-Dury instead of  Corton Leroy 2009)

2nd Course (line fish):

  • Meursault 1er Cru « Les Gouttes d’Or » 2004, d’Auvenay 

3rd Plat (poultry):

  • Volnay 1er Cru « Santenots du Milieu » 1993, Leroy
  • Clos de Vougeot Grand Cru 1993, Leroy

4th Plat (veal):

  • Vosne-Romanée 1er Cru « Les Brûlées » 1993, Leroy
  • Nuits-St-Georges 1er Cru « Aux Boudots » 1993, Leroy 

Meditation interlude, review of three climats: 

  • Chambertin Grand Cru 1993, Leroy
  • Romanée-St-Vivant Grand Cru 1993, Leroy
  • Clos de la Roche Grand Cru 1993, Leroy

5th Plat (beef or venison):

  • Richebourg Grand Cru 1993, Leroy
  • Latricières-Chambertin Grand Cru 1991, Leroy

Desert (fruits and sorbets):

  • Château Tirecul La Gravière « Cuvée Madame » 1995 

Cigars, coffees and delicacies:

  • Cognac Bisquit Dubouché « Napoléon » 1811 

Limited to 10 participants
Restaurant de l'Hôtel de Ville de Crissier***, 15 October 2022 - 12pm ⏰

Fee per person : chf 13'500, taxes included

(the reservation is effective upon receipt of full payment of the participant fee)

Nestled in the heart of Morey-St-Denis in the Côte d'Or since 1862, Domaine Ponsot reflects the richness of the Burgundy terroirs and produces - among others - six grands crus, including the iconic Clos de la Roche.

Mr. Alexandre Abel, Deputy Director of Domaine Ponsot, has prepared a rare tasting for you, thus offering you, for an evening, an overview of the wines of excellence produced by this essential domain of the Côte de Nuits, which celebrates this year its 150th anniversary!

All accompanied by a delicious menu concocted by Dominique Gauthier from restaurant Le Chat Botté* !

Thursday 24 March 2022

7:30 p.m. ⏰
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Geneva

Mr. Alexandre Abel, Deputy Director of Domaine Ponsot, has prepared a rare tasting for you, thus offering you, for an evening, an overview of the excellent wines produced by the Ponsot estate.

  • Morey Clos des Monts Luisants blanc 2014
  • Corton Charlemagne 2014
  • Gevrey-Chambertin Abeille 2011
  • Morey-St-Denis Grives 2009
  • Morey-St-Denis 1er cru Alouettes 2005
  • Chapelle-Chambertin 2007
  • Griotte-Chambertin 2007
  • Clos de la Roche TVV 2007
  • Clos de la Roche TVV 1998
  • Morey Clos des Monts Luisants blanc 1998
limited to 12 participants
Club 1865 by Baghera/wines Thursday 24 March, 2022 - 7:30 p.m. ⏰
valet service available
 
Member price: 250 chf
 
Non-member price: 400 chf

More Events...

Domaine Charles Joguet located in Sazilly (left bank of the Vienne river) is one of the most famous estates of the Chinon appellation. We offer your the rare opportunity to taste the best wines from the appellation and the Joguet estate, live from Club 1865.

Some will still remember a prodigious bottle of Chinon served blind that surprised many!

The wines selected for this evening, coming directly from the domain, will be presented by the sparkling Anne-Charlotte Genet herself, whom we will have the pleasure to welcome for the evening.

This beautiful moment will be enhanced by a venison menu specially concocted by the restaurant Le Patio rive gauche in food & wine pairing.

Thursday 13 October 2022
7:30 pm  ⏰
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Geneva

The wines selected for this evening, coming directly from the domain, will be presented by the sparkling Anne-Charlotte Genet herself, whom we will have the pleasure to welcome for the evening.

Aperitif piece :

- Hunting Cromesquis
- Verrine of squash velouté
- Doe tartare on toast

Hall :

Deer carpaccio with pistachio chips, barberry and cranberries

Dish :

Venison Medallion, Grand Veneur Sauce, Game Garnish

Cheese :

Vacherin toast “Mont dor”

Dessert :

Thin apple tart, salted butter caramel ball

• Clos du Chêne Vert 2014

• Clos de la Dioterie 2014

• Clos du Chêne Vert 2012

• Clos de la Dioterie 2012

• Clos du Chêne Vert 2011

• Clos de la Dioterie 2011

• Les Varennes du Grand Clos 2010

• Clos du Chêne Vert 2010

• Clos de la Dioterie 2010

• Les Varennes du Grand Clos 2004 

And more (older) surprises...

limited to 12 participants
Club 1865 by Baghera/wines
Thursday 13 October 2022 - 7:30pm ⏰
Valet parking available

Member price : 250 chf

Non-member price : 290 chf

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