On May 24th, Baghera/wines invites you to enter the history of Lafite Rothschild but also of the other properties gathered under Châteaux & Domaines Barons de Rothschild (L'Evangile, Rieussec) in the presence of Jean-Sébastien Philippe, International Director of Châteaux & Domaines Barons de Rothschild (Lafite), who will do us the honor of hosting this exceptional wine evening.

Designed to be a fun and festive get-together, this wine dinner  will feature wines, estates or appellations starting with the letter "L", alongside wines from Lafite. Every participant will bring a surprise bottle of his/her choice, in relation with the letter "L" theme.

For this exceptional dinner, Jean-Sébastien Philippe will allow us to discover three Château Lafite Rothschild remarkable vintages.

To accompany these fabulous nectars, a 7-course menu concocted by the restaurant Le Chat Botté* will be served.

An evening, a vertical, a unique domain : Jean-Claude Ramonet. Unquestionably one of the most prestigious domains of the Côte de Beaune located in Chassagne-Montrachet. The Domaine Jean-Claude Ramonet, fully enjoying the riches of the Burgundy terroir, has perpetuated the tradition for years and generations to offer renowned wines.

This evening organized hand in hand with Dominique Fornage will awaken your taste buds with a more than magical vertical Montrachet.. (discover the list of vintages below). A marvelous moment naturally guided by Mr. Fornage for the explanation of the bottles.

The bottles will be accompanied by a delicious 4-course menu prepared by Dominique Gauthier, the Chef of restaurant Le Chat Botté* 👨‍🍳

Barca Velha represents the pinnacle of quality among Douro wines. It is the most famous Portuguese wine whose creation dates back to 1952.

Barca Velha is only produced in exceptional years and forms the basis of Casa Ferreirinha which has built its reputation on the Douro. Barca Velha has only been bottled 19 times. The last vintage is 2011. The production seems to be 25,000 to 33,000 bottles per year.

It is produced from a blend of the indigenous Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão grapes, selected from vineyards at different altitudes in the Douro Valley.

After vinification at Quinta da Leda, Barca Velha moves to Vila Nova de Gaja to be aged for an average of 16 months in new French oak barrels. The finished wine is then assembled from a selection of the finest barrels, then bottled and aged for at least five years before being released. It was only after those five years that the decision to label under Barca Velha was made. If it is determined that the level is not sufficient to pass under this label, the wine will be called 'Reserva Especial'.

We offer a vertical of 10 vintages Barca Velha, Ferreirnha as well as 3 vintages Colares Chitas, Antonio da Silva.

This tasting will be accompanied by invaluable comments from Dominique Fornage as well as a dinner specially concocted for the occasion.

On the occasion of “The Provenance” auction, Francesco Lee, Director Asia for Baghera/wines and the team at Louise Restaurant, Hong Kong have concocted a pairing dinner featuring some of the best wines in the world and more precisely, from the regions of Bordeaux and Burgundy. A customized five-course menu developed around the tasting wines will be served.

On December 5^th 2021, the Romanée-Conti, Comte de Vogüé, along with the Châteaux Latour, Mouton-Rothschild, Margaux and Haut-Brion estates will be in the spotlight with a tasting that promises to be unforgettable, hosted by Head Sommelier and expert Kamonchat Waiyakan, and accompanied by Chefs Julien Royer and Franckelie Laloum’s incredible cuisine.

Follow the auction organized by Baghera/wines live from Hong Kong and take part as if you were right there bidding on the floor on the shores of Lake Geneva.

To mark ”The Provenance” auction, Baghera/wines and Ma Cuisine Singapore have dreamed up a pairing tasting featuring some of the greatest wines in the world and more precisely, from the regions of Bordeaux and Burgundy.

On December 5^th 2021, the Engel, Romanée-Conti, Comte de Vogüé, Henri Jayer as well as Châteaux Latour, Mouton-Rothschild, Margaux and Haut-Brion estates will be in the spotlight with a tasting that promises to be unforgettable, hosted by expert Anthony Charmetant and accompanied by Mathieu Escoffier’s incredible cuisine.

Follow the auction organized by Baghera/wines live from Singapore and take part as if you were right there bidding on the floor on the shores of Lake Geneva.

*The Menu is not included in the price of the ticket

Niepoort is the smallest house in Porto and the most dynamic in Vila Nova de Gaia.

Often little known to the public, the wines of this house are nevertheless at the top of Portuguese production.

In the shadow of the big English firms, this small house has always produced great wines, like the vintages of 1970 and 1955. The domain's specialty remains: Garrafeira.

Garrafeira 1931 is the first vintage produced and one of the greatest wines and greatest ports ever produced.

After many years of research, Dominique Fornage has succeeded in producing all the vintages produced from the famous Port Garrafeira de Niepoort.

For an evening out of time, we will taste the 10 vintages from 1931 to 1977 of this fortified wine which is one of the giants of Port.

Solaia, a true signature of the Tenuta Tignanello estate, is considered the most influential wine in Italian culture.

The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hills between the valleys of the Greve and Pesa rivers. It covers an area of 319 hectares (788 acres), of which 130 (321 acres) are dedicated to the vine.

Two of the estate's prized vineyards are located on the same hillside, Tignanello and Solaia, on soils derived from Pliocene marine marl rich in limestone and schist. It was in 1978 that the first vintage of the famous Solaia (20 ha) was produced.

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During this tasting, you are invited to come and taste a vertical of Solaia from 1993 to 2000 at the Patio Rive Gauche restaurant.

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To accompany the nectars, the Patio will concoct a tailor-made menu for you.

The wines of Gianfranco Soldera are those Italian icons who have all the qualities to be placed at the highest level of the best wines of this world.

Exceptional terroirs, genius winemaker, very low yield accompanied by maceration and aging for an incredible duration.

For this October tasting at the 1865 by Baghera club, we wanted to offer you a completely exceptional vertical composed of eight vintages of Brunello di Montalcino from the legendary Gianfranco Soldera from 1983 to 2006.

This tasting will be guided by Dominique Fornage and accompanied by an agape composed of products from the Châteauvieux grocery store.

Calling all great epicureans in love with Burgundy. Our tasting, under the guidance of Mr. Francesco Lee Baghera/wines Asia Director, will be composed of  a 10 vintages vertical of the illustrious "La Romanée" (from 1998 to 1906), commented by Philippe Prost, ambassador for Bouchard Père & Fils.

To mark the occasion, a stared Michelin's menu paired with the tasting notes of the vintages will be concocted by Chef Nicolas Boutin and his team.