Wine is unquestionably the nectar that enables a discovery of the past while fully living the present. 
 
For this reason, on April 18, 2021, we invite you to celebrate history by ‘awakening' a number of bottles, one of them more than a century old, during a unique moment. 
 

Calling all great epicureans in love with Burgundy. Our tasting, under the guidance of our partners Anthony Charmetant & Mathieu Escoffier from  Restaurant Ma Cuisine* will be composed of  a 10 vintages vertical of the illustrious "La Romanée" (from 1998 to 1906), commented by Philippe Prost, ambassador for Bouchard Père & Fils.

To mark the occasion, a four courses menu paired with the tasting notes of the vintages will be concocted by Mathieu Escoffier and his team. 

After the dinner, guests will be to enjoy and participate live to the "La Romanée Memories 1862 —2005" live auction held in Geneva, in order to experience the auction as if you were in the room auction with us.
Sunday 18 April 
6pm to 7pm 

Champagne selected by Anthony Charmetant, Ma Cuisine Singapore served as an aperitif.

7pm to 9pm 

Four courses menu by Ma Cuisine will accompany the vertical of La Romanée from 1998 to 1906. Philippe Prost, Maison Bouchard's ambassador will join us online to share his knowledge throughout this historical tasting.

9pm - 11pm 

After the dinner, guests will be to enjoy and participate live to the "La Romanée Memories 1862 —2005" live auction held in Geneva, in order to experience the auction as if you were in the auction room. 

Sunday April 18th
6pm – 7pm

Maison Bouchard Père & Fils La Romanée vintages :

  •  1998
  •  1997
  •  1994
  •  1987
  •  1985
  •  1984
  •  1979
  •  1977
  •  1976
  •  1906

an extra surprise will be served by Ma Cuisine. 

Ma Cuisine* Singapore

38 Craig Rd,
Singapour 089676 

Phone number : +65 6224 1838

Wine is unquestionably the nectar that enables a discovery of the past while fully living the present. 
 
For this reason, on April 18, 2021, we invite you to celebrate history by ‘awakening' a number of bottles, one of them more than a century old, during a unique moment. 
 

Calling all great epicureans in love with Burgundy. Our tasting, under the guidance of our partners Anthony Charmetant & Mathieu Escoffier from  Restaurant Ma Cuisine* will be composed of  a 10 vintages vertical of the illustrious "La Romanée" (from 1998 to 1906), commented by Philippe Prost, ambassador for Bouchard Père & Fils.

To mark the occasion, a four courses menu paired with the tasting notes of the vintages will be concocted by Mathieu Escoffier and his team. 

After the dinner, guests will be to enjoy and participate live to the "La Romanée Memories 1862 —2005" live auction held in Geneva, in order to experience the auction as if you were in the room auction with us.
Sunday 18 April 
6pm to 7pm 

Champagne selected by Anthony Charmetant, Ma Cuisine Singapore served as an aperitif.

7pm to 9pm 

Four courses menu by Ma Cuisine will accompany the vertical of La Romanée from 1998 to 1906. Philippe Prost, Maison Bouchard's ambassador will join us online to share his knowledge throughout this historical tasting.

9pm - 11pm 

After the dinner, guests will be to enjoy and participate live to the "La Romanée Memories 1862 —2005" live auction held in Geneva, in order to experience the auction as if you were in the auction room. 

Sunday April 18th
6pm – 7pm

Maison Bouchard Père & Fils La Romanée vintages :

  •  1998
  •  1997
  •  1994
  •  1987
  •  1985
  •  1984
  •  1979
  •  1977
  •  1976
  •  1906

an extra surprise will be served by Ma Cuisine. 

Ma Cuisine* Singapore

38 Craig Rd,
Singapour 089676 

Phone number : +65 6224 1838

On the occasion of the “Origins” sale, we will be hosting an exceptional Burgundy and Bordeaux tasting at Michelin star Restaurants Anne-Sophie Pic** Beau-Rivage Lausanne Palace and Le Chat Botté* Beau-Rivage Genève, with a selection of wines from the “Origins” collection, accompanied by a gourmet lunch and dinner.

Join us in this heavenly weekend, a preambule to the found paradise !

Saturday February 29
1pm — 5pm
Manufacture Girard-Perregaux, La Chaux-de-Fonds
Visit of the Manufacture at la Chaux-de-Fonds

… with Willy Schweizer, Historian of the watchmaking house, followed by a talk on the world of Swiss haute horlogerie watches.

+ Lunch & Tasting of Richebourg Grand Cru,
Domaine de la Romanée-Conti
+ Masterclass in Haute Horlogerie watchmaking

Finishing workshop of an iconic watch bridge from Girard-Perregaux’ manufacture.

6:30pm — 10pm
Restaurant Anne-Sophie Pic**, Hotel Beau-Rivage Palace, Lausanne
Dinner & Tasting of Romanée-Saint-Vivant Grand Cru,
Domaine de la Romanée-Conti
 
Sunday March 1
12:30pm — 2pm
Restaurant Le Chat Botté*, Hotel Beau-Rivage, Geneva
Lunch & Tasting of La Tâche Grand Cru Monopole,
Domaine de la Romanée-Conti
2pm — 7pm
Hotel Beau-Rivage, Geneva
Tasting of Bordeaux Grands Crus during the “Origins” auction

 

Saturday February 29
1pm – 5pm
Manufacture Girard-Perregaux, La Chaux-de-Fonds
Lunch & Tasting
Richebourg Grand Cru, Domaine de la Romanée-Conti
  • Richebourg 1991 (bottle)
  • Richebourg 1992 (bottle)
  • Richebourg 1993 (bottle)
  • Richebourg 1994 (bottle)
  • Musigny Vieilles Vignes, Comte George de Vogüé 1988 (bottle)
6:30pm — 10pm
Restaurant Anne-Sophie Pic**, Hotel Beau-Rivage Palace, Lausanne
Dinner & Tasting
Romanée-Saint-Vivant Grand Cru, Domaine de la Romanée-Conti
  • Romanée-Saint-Vivant 1987 (bottle)
  • Romanée-Saint-Vivant 1988 (bottle)
  • Romanée-Saint-Vivant 1989 (bottle)
  • Romanée-Saint-Vivant 1991 (bottle)
  • Romanée-Saint-Vivant 1992 (bottle)
  • Romanée-Saint-Vivant 1994 (bottle)
 
Sunday March 1
12:30pm – 2pm
Restaurant Le Chat Botté*, Hotel Beau-Rivage, Geneva
Lunch & Tasting
La Tâche Grand Cru Monopole, Domaine de la Romanée-Conti
  • La Tâche 1987 (bottle)
  • La Tâche 1989 (bottle)
  • La Tâche 1991 (bottle)
  • La Tâche 1992 (bottle)
  • La Tâche 1994 (bottle)
2pm – 7pm
Hotel Beau-Rivage, Geneva
Tasting during the “Origins” auction
Bordeaux Grands Crus
  • Château Haut-Brion 1982 (magnum)
  • Château Lynch-Bages 1982 (magnum)
  • Château Pichon Longueville, Comtesse de Lalande 1982 (magnum)
  • Château Latour 1983 (magnum)
  • Château Margaux 1983 (magnum)

 

Manufacture Girard-Perregaux
Place Girardet 1
2300 La Chaux-de-Fonds

Restaurant Anne-Sophie Pic**
Hotel Beau-Rivage Palace
Chemin de Beau-Rivage 21
1006 Lausanne

Restaurant Le Chat Botté*
Hotel Beau-Rivage
Quai du Mont-Blanc 13
1201 Geneva

 

An exceptional wine auction goes hand-in-hand with exceptional moments. Baghera/wines’ team and the Engel family are delighted to host their wine friends for a “voyage” of celebration over two days. From Domaine Engel to Geneva, with an interlude at maison Troigros.

Friday June 14
midday

Wine tasting and lunch in the Domaine's vaulted cellar, in Vosne-Romanée. A selection of vintages from the Domaine René Engel cellar will accompany the lunch.

evening

Dinner at Maison Troisgros, the prestigious 3-star Michelin house, located in their splendid new premises in Ouches. Orchestrated by Michel, César and Léo Troisgros, the dinner will consist of a selection of wines from Domaine Engel, directly from the Vosne-Romanée cellar. Enjoy the rest of the night at the Maison Troisgros hotel.

saturday june 15
morning

Private cooking class with Michel and César Troigros as your guides.

afternoon

Off to Geneva...

Friday June 14
midday — Luncheon at the Domaine, Vosne-Romanée
  • Clos-Vougeot 2001 (bottles)
  • Échezeaux 1988 (bottles)
  • Grands-Échezeaux 2004 (bottles)
  • Vosne-Romanée 1er cru Les Brulées 1996 (magnum)
  • Vosne-Romanée 2004 (bottles)
  • Vosne-Romanée 1998 (bottles)
evening — Dinner at Maison Troisgros, Ouches
  • Clos-Vougeot 1990 (magnum)
  • Échezeaux 1999 (bottles)
  • Grands-Échezeaux 1999 (bottles)
  • Grands-Échezeaux 1993 (magnum)
  • Grands-Échezeaux 1990 (magnum)
  • Vosne-Romanée 1er cru Les Brulées 1999 (bottles)
  • Vosne-Romanée 1990 (bottles)

Domaine René Engel
3 place de la Mairie
21700 Vosne-Romanée

Maison Troisgros
728 route de Villerest
42155 Ouches

Hôtel Beau-Rivage
Quai du Mont-Blanc 13
1201 Genève