Event — Baghera’s annual culinary journey

sunday, december 1st

1:30pm

Asador Etxebarri

Start with a lunch hosted by Pablo Alvarez from Vega Sicilia at Asador Etxebarri, a restaurant in Atxondo renowned for its wood-fired cuisine and use of high-quality local ingredients. This meal will offer a perfect pairing of Vega Sicilia’s exceptional wines with Etxebarri’s refined yet simple dishes, all cooked over open flames to highlight the natural flavors of the ingredients.

monday, december 2nd

1:30pm

Rekondo Restaurant

Begin the day with a lunch hosted by Raul Perez at Rekondo, a famous restaurant for its extensive wine selection and authentic Basque cuisine. This meal will feature Perez’s celebrated wines paired with traditional Basque dishes, offering a unique opportunity to explore regional flavors alongside expertly curated wines from one of Spain’s leading winemakers.

tuesday, december 3rd

1:30pm

Elkano Restaurant

Enjoy a lunch with Daniel Landi and Fernando Garcia from Comando G at Elkano, a renowned restaurant in Guetaria known for its grilled fish and traditional Basque cooking. This meal pairs Comando G’s unique wines with Elkano’s signature seafood dishes, offering a perfect blend of innovative winemaking and authentic regional cuisine in a relaxed seaside setting.