Event — Pêra-Manca tasting dinner

This dinner-tasting event will feature a legendary wine: Pêra-Manca, in an exclusive evening. It will take place on Thursday, November 14th at 7:30 PM at Restaurant La Micheline in Geneva, promising a unique experience combining tradition, fine dining, and exceptional wines.

Pêra-Manca, the pride of the Cartuxa estate, comes from the Alentejo region in Portugal. This land, rich in history, produces wines known for their powerful and complex character. Pêra-Manca represents this legacy, with vintages that age gracefully while keeping their elegance. You will have the chance to taste several great wines, including vintages from 2001 and 1990.

Dominique Fornage, an expert and true lover of Pêra-Manca, will guide you through the tasting, sharing stories about the region and the winemaking process.

The intimate setting of Restaurant La Micheline is perfect for this event. Known for its warm atmosphere and refined cuisine, Chef Andres Arocena has prepared a special menu to pair with the wines.